Mexico Decaf Coffee Grind:Whole Bean Finca Tasta has become a

Finca Tasta has become a major source of employment for people who live in the nearby community of Challhuamayo

and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future

fruit-forward finish that brings a unique and satisfying balance to the cup

The coffee is then dried slowly on the lower parts of a raised bed for 20-25 days

Variety: Local Arabica Cultivars

Mexico Decaf Coffee Grind:Whole Bean Finca Tasta has become aOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit