glutathione content of lactic acid bacteria Frontiers Frontiers | Lactic Acid Fermentation
Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Bio based glutathione production: Microbial strategies and challenges ScienceDirect Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus indica fruit juice ScienceDirect Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology
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