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Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption Plant Foods for Human Nutrition Springer Nature Link Research Progress on the Protective Effect of Green Tea Polyphenol ( ) Epigallocatechin 3 Gallate (EGCG) on the Liver Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota The adverse effects of long term l carnitine supplementation on liver and kidney function in rats L Liu, D M Zhang, M X Wang, C Y Fan, F Zhou, S J Wang, L D Kong, 2015 Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

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