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Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of seven cowpea ( Vigna unguiculata ) cultivars

Interpreting its relationship with cardiovascular risk is complex and depends on dietary and clinical context, so simplistic conclusions should be avoided

They usually contain branched-chain amino acid contents (BCAAs)

Abdominothoracic mechanisms of functional abdominal distension and correction by biofeedback

12 , of which three domains, namely NTD, RBD and CL retained about 30% of the antibody accessibility, even in the presence of the large complex chain Complex-15 (Fig