100% Sudachi Juice (1L) Flowers and America's Best Bars (Playboy

and America's Best Bars (Playboy

Jim Henson

from growing and harvesting the agave to roasting and grinding it

recipes from Emerald city bars that take full advantage of local flair and flavor

but they also offer the wide range of flavor profiles that makes the world of cocktails so dynamic

100% Sudachi Juice (1L) Flowers and America's Best Bars (PlayboyMeet Sudachi, Yuzu's cousin from Tokushima. Harvested when it is young and green, Sudachi juice has a wonderful savory note that makes it distinct from yuzu and other citrus. Add a splash to brighten up your fish or veggies. Make tart, slightly peppery and elevated cocktails or zero proof beverages. Enjoy a wonderfully balanced broth, stock, vinaigrette or sauce.