Cazcanes No.7 Anejo sku_2302252 The wine was fermented and

The wine was fermented and aged in terracotta clay amphorae

elegantly opening with aromas of black cherry

the fruit is savory and the aromatics are a little more pronounced than the last few vintages

is aged over 24 months

When fermentation was complete

Cazcanes No.7 Anejo sku_2302252 The wine was fermented andCazcanes No. 7 Aejo is aged in American White Oak Ex Bourbon barrels for at least 1 year. It is bottled at 80 proof. Cazcanes Aejo and Cazcanes Extra Aejo are excellent options for those who love aged tequilas. The Aejo, aged for a minimum of one year in oak barrels, delivers a complex flavor profile with hints of dried fruit, toasted oak, and chocolate. This aging process imparts a rich amber color and a smooth, refined taste.