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In commercial durum wheat pasta fortified with folic acid, folic acid content declined by 72% after boiling 458

Recovery of the antibody construct from an ion (e.g., cation) exchange column at pH 5.5 is preferably 30%, more preferably 40%, more preferably 50%, even more preferably 60%, even more preferably 70%, even more preferably 80%, even more preferably 90%, even more preferably 95%, and most preferably 99%

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These results indicated that the conjugation of GOx did not interfere with its catalytic activity in GOx/CuSAE, implying the glucose consumption and H 2 O 2 generation activity of the hybrid nanozyme in cells