Magoutes Moschomavro greece The biodynamically farmed orchards –

The biodynamically farmed orchards – covering roughly 15 hectares – are situated in southern Normandy

harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare

It is a pale brilliant yellow colour

sweet red pepper and cracked black pepper and some spiciness

The family business was nearly ruined when a faulty air conditioner caused their whole cellar of beers to explode

Magoutes Moschomavro greece The biodynamically farmed orchards –The Magoutes winery sits in the rugged, mountainous area of northwestern Macedonia in the Naoussa appellation which is famous for its Xinomavro, a highly versatile grape. Cultivation is organic and all vineyard and cellar work is artisanal. The climate of the area is superb for growers and winemakers who favour a hands off approach. . Low intervention winemaking features spontaneous fermentations, with no enzymes, clarifiers or other manipulations, so