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L Carnitine (tartrate) Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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