MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION the coffee is sorted and

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

Oscar and Francisca Chacón of Las Lajas are third-generation coffee producers from Sabanilla de Alajuela in Costa Rica’s Central Valley who helped pioneer Honey and Natural process specialty coffee in the region

and Bolivia to create a flavor profile that’s both vibrant and dynamic

and the exotic sweetness of rambutans

and overcoming logistical barriers

MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION the coffee is sorted andThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product