glutathione persulfide chemical structure Redox Signaling Regulated by Cysteine and Protein Polysulfidation Glutathione | C10H17N3O6S | CID

Erasmus JJ, Truong MT , McAdams HP

10.1126/science.aah3374 84 MaroteauxL.CampanelliJ

In addition, aspartame, but not glucose, was shown to increase protein levels of the membrane sweet taste receptor 1 (T1R1) and to decrease protein levels of sweet taste receptor 3 (T1R3), but aspartame did not alter protein levels of sweet taste receptor 2 (T1R2) after exposure at 1 ng/mL for 7 days

The redox kinetics of roGFP2 in the presence of AtGrxC1 served as a positive control

The elevated lactate levels observed in the brains of ME/CFS patients have important implications for understanding the pathophysiology (Natelson et al., 2017)