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Exploring CarbonSulfur (CS) Lyase Enzymes across Microbial Diversity for Enhanced Thiol Release in Beer and Wine Journal of Agricultural and Food Chemistry Arabidopsis glutathione reductase 2 is indispensable in plastids, while mitochondrial glutathione is safeguarded by additional reduction and transport systems Marty 2019 New Phytologist Wiley Online Library Simple Quantitative Determination of Potent Thiols at Ultratrace Levels in Wine by Derivatization and High Performance Liquid ChromatographyTandem Mass Spectrometry (HPLC MS MS) Analysis Analytical Chemistry Atype proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications Zeng 2024 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview Food Analytical Methods Springer Nature Link

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