2023 Yeringberg Viognier 750ml D-Magnum Now drinking beautifully

Now drinking beautifully

Aged for 6 years on yeast and a further 8 months in bottle

The blend of these three special sites produces our vibrant expression of classic Central Otago  with concentrated dark and red berry fruit flavours with a supple texture and fine tannins

James Halliday Published 21 March 2022

elegance and length

2023 Yeringberg Viognier 750ml D-Magnum Now drinking beautifullyAwards, Ratings & Reviews Barrel fermented and matured for 10 months in large format oak. A bright green gold. A little more restrained, perhaps, than the 23 with its complex bouquet of perfectly ripened apricots, yellow apple, quince and acacia honey. The palate is gently opulent, layered and very well balanced, finishing focused and long. A delicious and heady white wine to enjoy over the next three or so years. 96 100 Philip Rich, Halliday Wine