Stemmari Rose 2017 skus_30149420 Special yeast used during fermentation

Special yeast used during fermentation also boosts the wine’s fruit and structure

Fresh and fruity red made from the assemblage of traditional varieties of the DOC Castel del Monte

Food Pairings: Hearty stews

much finesse and substance on the palate

A host of dark red cherry

Stemmari Rose 2017 skus_30149420 Special yeast used during fermentationPRODUCTION AREA The grapes are cultivated on sandy soils in the Ragusa province. Careful management of the vineyards allows us to protect the grapes from the hot sunrays and preserve the natural freshness and acidity of the grapes. VINIFICATION Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obtain a partial extraction of color