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As discussed in gut health research more broadly, microbiome disruption drives: Intestinal permeability Systemic inflammation Impaired neurotransmitter production Immune dysregulation In the context of long COVID, gut dysfunction may represent both a consequence of the initial infection and an ongoing driver of systemic inflammatory and neurological symptoms

Additional phenolic acids identified in various pea tissues include vanillin acid, quinic acid, coumaroyl quinic acid, 5-feruloylquinic acid, 4-O-caffeoylquinic acid, trans-ferulic acid, trans-cinnamic acid, p-hydroxybenzoic acid, and 4-hydroxybenzoic acid, respectively ( Flavonoids identified in peas span several subgroups, including flavonols, flavones, isoflavones, flavanones, flavanols (flavan-3-ols), and anthocyanins

10.1007/s12035-022-02788-5 Mol

($15) THE IMMUNE BOOSTER : Combination of B12, B6, B Complex and Vitamin C, to ward of colds and flus, support the immune system, adrenals and healthy skin and collagen

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