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Preclinical research from Washington University (Yoshino et al., Cell Metabolism, 2011) showed that NAD+ precursor administration restored glucose tolerance in aged and diet-induced diabetic mice

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The fermentation process produces large quantities of lactic acid, alcohol, or acetic acid that inhibit other microorganisms

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Actually, the literature is punctuated with some evidence indicating the ability of MSG to activate a wide array of enzymatic and non-enzymatic antioxidants such as glutathione and the enzymes involved in its redox cycle (Onyema et al., 2006)