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40 Year - Aged Balsamic Vinegar Ancellotta

40 Year - Aged Balsamic Vinegar AncellottaDETAILS: 50 mL 6. 5 7% Acidity Last Aged in Chestnut Barrels Enclosed in an oak box made in Sweden FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. The flavor is very dense and only one drop is enough to coat one's palate. The sweetness of the grape arrives gently and the subtle complexity of the chestnut follows shortly after. RECOMMENDED USE: Recommended to be

SKU: 46764326922 · From vanierexcavation.com

4.9
USD135.00 USD155.00

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Description

Ancellotta

Made with Salamino

Aged in Ash Wood barrels

certain fish such as salmon & squid

The acacia barrel provides a unique sought after taste that is identifiable by the slight bitterness it impresses on the back of one’s tongue

40 Year - Aged Balsamic Vinegar AncellottaDETAILS: 50 mL 6. 5 7% Acidity Last Aged in Chestnut Barrels Enclosed in an oak box made in Sweden FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. The flavor is very dense and only one drop is enough to coat one's palate. The sweetness of the grape arrives gently and the subtle complexity of the chestnut follows shortly after. RECOMMENDED USE: Recommended to be

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