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These data were later confirmed in a study in vivo on a pig model

A number of factors influence the type and concentration of glucosinolates found in these vegetables, such as genotype, cultivar, cultivation site, growth conditions (e.g., temperature, nutrient availability, water content), plant stage, plant tissue analyzed, storage conditions, and preparation and cooking methods (Maina et al., 2020)

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[91] [92] Fatty acids, serving as an energy source for photoreceptor cells, and their oxidative metabolites also influence eye diseases