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Ramrez-Garza SL, Laveriano-Santos EP, Marhuenda-Muoz M, Storniolo CE, Tresserra-Rimbau A, Vallverd-Queralt A, Lamuela-Ravents RM (2018) Health effects of resveratrol: results from human intervention trials

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Duarte-Jurado AP, Gopar-Cuevas Y, Saucedo-Cardenas O, Loera-Arias MJ, Montes-de-Oca-Luna R, Garcia-Garcia A, Rodriguez-Rocha H (2021) Antioxidant therapeutics in Parkinsons disease: current challenges and opportunities

Approximately 1.5 g protein/kg of body weight (2.1 g/kg 0.75 ) is required to maintain nitrogen balance, while 5.2 g protein/kg of body weight (7.8 g/kg 0.75 ) is needed to maintain lean body mass (159)

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