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In the first condition, there was no air ventilation and people smoked marijuana cigarettes containing high-potency THC

Low-glycemic-index and low-glycemic-load diet

Oncotarget 2015

* In multiple scientific papers, kokumi substances are defined as substances which change basic tastes or mouthfulness, continuity or complexity when added to foods, although they have no taste at the concentrations tested

The obtained results are typical for old animals (Goshovska et al., 2009) and indicate calcium overload of cardiomyocytes, energy deficit, and intensification of oxidative metabolism and support the data about the excessive formation of ROS in aged rat heart mitochondria (Table 2)