Host genes associated with reactive species production are indicated
30 Billion CFULactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus reuteri, Bifidobacterium bifidum, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus plantarum,Lactobacillus casei, Bifidobacterium lactis,Lactobacillus paracasei, Lactobacillus gasseri,Lactobacillus salivarius, Streptococcus thermophilus Other Ingredients Microcrystalline cellulose, vegetable capsule (hypromellose, pectin), magnesium stearate, silica
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial
sativa extract and its active substance, TQ, has a potential role against photoaging because of their antioxidant and anti-inflammatory effects (10,135,139,141)
L-carnitine is found in animal products, with the highest concentrations found in red meat