Julie Le Clerc Moroccan Chutney biscuits-cakes Fresh off the Mediterranean fishing

Fresh off the Mediterranean fishing boats

Strain the stock and put aside for later use

From the Roca family in Penedès

using our own premium products

he created 6 fruit juices and earned praise for his creations from top French sommeliers

Julie Le Clerc Moroccan Chutney biscuits-cakes Fresh off the Mediterranean fishingDescription This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates. Julie based this chutney on a type of tomato 'jam' common in Morocco, usually sweetened with honey and served as part of a mezze. Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off the bone, served with aged cheese or used as a dip for