Etienne Guigal La Mouline Rouge 2003 MB4 and black raspberries

and black raspberries

and licorice

It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips

made by the modest

43% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot

Etienne Guigal La Mouline Rouge 2003 MB4 and black raspberriesLa Mouline Rouge is a wine produced by the prestigious Guigal winery, located in the Rhne Valley region of France, specifically in the Northern part of the region, the Cte Rtie. The wine is made from a blend of mostly Syrah grapes, with a small percentage of Viognier, a white grape variety. La Mouline Rouge is aged for several years before release to reach its full potential. It is considered one of the top wines of the Cte Rtie region and is known