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It's very easy to make," he said of the swap to put lemon juice into regular milk, "because the acid of the lemon breaks the emulsion that's in milk -- the whey solids separate and you have buttermilk." Helwig and her team also suggest you can use one cup of plain yogurt, not Greek, plus one tablespoon of cider vinegar, if you don't have plain milk or lemon juice on hand either

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doi: 10.1136/gutjnl-2022-327909

After injury, feline kidneys undergo extensive metabolic reprogramming, but a comprehensive evaluation is lacking

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