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by releasing reactive oxygen species), which can damage optic nerve axons

SCFA, Short-chain fatty acids

IF increases respiratory capacity in the liver, but not in other tissues Restricted diets have been extensively shown to be related to changes in mitochondrial bioenergetics [2, 3, 26] which in turn are known to be determinant toward redox balance, since mitochondria are the most quantitatively relevant source of intracellular reactive oxygen species (ROS)

They are also the primary site where oxidative stress is generated as a byproduct of energy production

Demir T, Comleki A, Demir O, Glc A, Calpkan S, Argun L