l-carnitine coronary heart disease Association between red meat consumption and the risk of cardiovascular disease: An important role of metabolites Revisiting the Role of Carnitine
Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Pathobiological Relationship of Excessive Dietary Intake of Choline L Carnitine: A TMAO Precursor Associated Aggravation in Heart Failure in Sarcopenic Patients The Role of L Carnitine in Kidney Disease and Related Metabolic Dysfunctions
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