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Frontiers Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes PMC Bio based glutathione production: Microbial strategies and challenges ScienceDirect Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports

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