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l carnitine tmao garlic L Carnitine Linus Pauling Institute l carnitine tmao garlic Use of dietary phytochemicals for inhibition of trimethylamine N oxide formation Production of TMAO from dietary Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Frontiers The microbial metabolite trimethylamine N oxide and the kidney diseases Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation PMC
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