Australian Spicy Spanish Chorizo Sausage (Frozen) - 500 g Weight:500g Slow braising or boiling over

Slow braising or boiling over a period of 3 hours in pressure cooker or a slow cooker will cause the meat to be more tender

beefy taste

Finish: Persistent

The precious wines from the Sonnenuhr vineyard led to a solid regional economic foundation

Useable online and in-store

Australian Spicy Spanish Chorizo Sausage (Frozen) - 500 g Weight:500g Slow braising or boiling overThese sausages boast the biggest spice profile across the entire sausage range, with a pork base mixed with an in house pepper blend that makes them pretty punchy with strong notes of strong garlic and paprika. A thicker style pork sausage, they're great for use in tomato based pasta sauces, stews or grilled to perfection over the barbeque. Also marvelous pan fried and added to a cheese or chacuterie board. Approximately 5 sausages for each packet.