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However, the antioxidant effects of vitamin E in diets containing 500, 1,000 or 1,500 IU/kg, associated with vitamin C (100 ppm) and -carotene, have already been demonstrated in dogs and cats (280), although it has not yet been evaluated in animals with cancer

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Mancino S, Burokas A, Gutirrez-Cuesta J et al (2015) Epigenetic and proteomic expression changes promoted by eating addictive-like behavior