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Future success in combating neurodegeneration will depend on integrated approaches that combine protective, supportive, and regenerative strategies, appropriate for disease stage and patient profile

Drinking alcohol lead to increased food consumption, by different mechanisms controlling appetite, including the release of hormones that regulate hunger, intensifying the immediate pleasure of food, and promoting impulsivity and overeating 20 , resulting in a potential 30% boost in total energy intake 21,22,23 51% of people who drink alcohol admitted having a tipping point (approximately nine units of alcohol), where they begin to make less healthy decisions

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Development 149 , dev200081 (2022)