Island Creek Scallops in Vieira Sauce Style:One Tin fishing and harvesting Island Creeks

fishing and harvesting Island Creeks

clean and pure

Because the waters on this part of the island are especially cold

The meat fills the cup and is full of bright cucumber flavors and a delicate brine

but worth the ride

Island Creek Scallops in Vieira Sauce Style:One Tin fishing and harvesting Island CreeksProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts