Fukucho Junmai Seafood Genshu Tokubetsu Junmaishu it has gentle fragrance from

it has gentle fragrance from the added brewer’s alcohol

dark caramel

It pairs especially well with spicy dishes like mapo tofu or tom yum kung

Yanagi is an elegant Junmai Ginjo inspired by the willow trees that line Kyoto's rivers

it brings out the distinct characteristics of Omachi rice

Fukucho Junmai Seafood Genshu Tokubetsu Junmaishu it has gentle fragrance fromCreated specifically to pair with seafood, this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours. By selecting a unique citric acid producing yeast, she crafted a sake with bright freshness and vibrant acidity that beautifully complements oysters, shellfish, white fish, and other seafood. Rather than relying on richness, Fukucho Junmai Seafood offers lively notes