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In a study performed by Kucharska et al., the total polyphenolic content and antioxidant properties of the Cornelian cherry are slightly different due to the cultivars used in the fermentation process (Table 4)

These can be mild reactions or severe reactions, depending on the individual

Vitamin C creates a protective immune state that allows for significantly greater antibacterial, antiviral, and even anti-tumor effects

Use of marinades to decrease PAHs Marination is a universal practice used specially for improving the texture and quality attributes (tenderness, juiciness, flavour) of thermo-processed meat products

Linking vitamin B1 with cancer cell metabolism