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Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health Frontiers Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases The effects of L carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double blind, controlled trial Nutrition Journal Springer Nature Link Effects of protein on green tea quality in a milk tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small molecule metabolome Journal of Dairy Science Carnitine Deficiency: What Is It, Causes, Symptoms, and More Osmosis
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