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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Trimethylamine Noxide: breathe new life Subramaniam 2018 British Journal of Pharmacology Wiley Online Library
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