Smith & Daughters: A Cookbook (That Happens to be Vegan) Baskets are gathered together in this

are gathered together in this delightful volume

Meduim: 8″D 12″H

Rémy Martin has become the foremost brand of cognac

These sturdy bottle openers and cork pulls are cast of iron

the dawn of the suffragist movement

Smith & Daughters: A Cookbook (That Happens to be Vegan) Baskets are gathered together in thisMany people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favor of plant based innovation in the kitchen.