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Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO ScienceDirect Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry From Gut to Heart: Targeting Trimethylamine N Oxide as a Novel Strategy in Heart Failure Management Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect
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