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The protective effect of RL is likely related to its ability to maintain osmotic balance and reduce oxidative stress-induced membrane damage (MateuSanz et al., 2020

In its oxidised form it participates in the electron-transfer reactions underlying glycolysis, oxidative phosphorylation and mitochondrial energy production

However, the current trend in winemaking is to reduce and even eliminate this unfriendly additive owing to its negative effects on the environment [16], the increasing tendency toward minimal intervention [17] and health [18] since it could cause headaches in sensitive people [19]

This review outlines current knowledge of macrophage immunometabolism in the lung and its contribution to chronic respiratory diseases

If the water is spherical, the surface area from which heat can be removed will be minimal compared to its volume