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The 20132014 survey reported that for adults ages 20 years and older, men consumed an average of 249 g/day folate from food plus 207 g/day of folic acid from consumption of fortified foods, for a combined total of 601 g/day of dietary folate equivalents (DFEs because each microgram of folic acid counts as 1.7 g of food folate)

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Application of genome editing techniques to regulate gene expression in crops

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its repurposing for IPF is under investigation (162)