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Main ingredient: high-dose glutathione, a naturally occurring antioxidant

secondly, relative to other organs, the brain has lower levels of ROS scavenging enzymes and thirdly the brain is 60% fat a high proportion of which is unsaturated fatty acids that are highly susceptible to lipid peroxidation

High-fat diet modulates hepatic amyloid beta and cerebrosterol metabolism in the triple transgenic mouse model of Alzheimers disease

This multi-stage process may eventually lead to the disturbance in the structure of membrane of the vacuole (tonoplast) leading to the leakage of lytic enzymes into the intracellular environment of yeasts causing acidification [2, 38]

Brookhuis SAM, et al