Better Than Nonna Dune nine years later

nine years later

It's time to get cooking

therapist Helen Marie's gentle

you can make ANYTHING gluten free

and when people didn't tell you off for killing dragons

Better Than Nonna Dune nine years laterEsteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his