glutathione dough temperature Understanding chart for sourdough? Revealing the influence mechanism of
Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library What is the correct rise percentage for sourdough dough? What is the importance of dough temperature when making croissant dough? Tips on dough temperature Weekend Bakery
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