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Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Frontiers Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota The Complex Role of Lactic Acid Bacteria in Food Detoxification Frontiers Bacteriocin Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus indica fruit juice ScienceDirect
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