Saumur Blanc ‘Brézé’ Clos Rougeard 2014 (PLEASE CONTACT US FOR AVAIBILITY) Vallée D’Aoste Fermentation and aging occur primarily

Fermentation and aging occur primarily in stainless steel tanks (95%)

Straddling the appellations of Sancerre and Menetou-Salon

longer and gentler élevage in 2nd fill barrels

Biodynamic

with part of the 58ha being given over to cereals and fruit trees

Saumur Blanc ‘Brézé’ Clos Rougeard 2014 (PLEASE CONTACT US FOR AVAIBILITY) Vallée D’Aoste Fermentation and aging occur primarilyvery limited quantities The Foucaults are the singular superstars. David Schildknecht, The Wine Advocate August 2007 Nady Foucault is the leading producer in the Loire along with the late Didier Dagueneau. Very sadly, Nadys brother Charly passed away in December 2015 and there have been rumours recently that the family have put the 11 hectare estate up for sale. Time will tell. As far as viticulture and winemaking are concerned, everything seems so