Nyetimber 1086 Prestige Cuvee 2010 75cl Dalmore Rather than being simply a

Rather than being simply a finished whiskey

followed by over two years of ageing in French oak barrels

violet and a little vanilla

An excellent match for salads and chargrilled meats

Perfect for connoisseurs of flavoured liqueurs and fans of Italian craftsmanship

Nyetimber 1086 Prestige Cuvee 2010 75cl Dalmore Rather than being simply aThe first ever Prestige Cuvee made in England, 1086 represents the pinnacle of their winemaking. This 2010 vintage has a rich and generous fruit character alongside a savoury and caramelised flavour (the result of almost a decade of ageing). Its texture and richness allow for pairing with some of the most decadent and complex ingredients which highlight the wines exquisite character. Food Suggestion: Lobster, scallops, oysters, monkfish, turbot and