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However, 2 using fumigation and proved its potential to effectively regulate the quality of fresh produce during refrigeration storage ( In food packaging, the inclusion of H 2 in the package atmosphere besides CO 2 and N 2 (RAP) protected the quality attributes of different foods such as strawberries ( Recognized for their high perishability and short shelf life, strawberries were the subject of examination in the study conducted by 2 , 4% H 2 , 91% N 2 ) and RAP2 (10% CO 2 , 4% H 2 , 86% N 2 )], two modified atmospheres [MAP1 (5% CO 2 , 95% N 2 ) and MAP2 (10% CO 2 , 90% N 2 )], as well as a control group (air), before being stored for 12 weeks at 4C

The statement in Meng Yao Zheng Dian that H