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The goal of supplementation in autism care is to support the bodys natural processessuch as brain development, neurotransmitter function, and immune healthby filling nutritional gaps that may be present due to restrictive diets or metabolic differences

Fat sources include olive oil, avocado, fatty fish, fatty meats, nuts, seeds, MCT oil (typically used as a supplement), butter, lard, or egg yolks, while carbohydrate sources include mainly vegetables and nuts [42]