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Suppliers should confirm this through an appropriate analytical methodology

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The only plant-based options that may contain traces of bioavailable B12 are: Fortified plant-based milk (soy, almond, oat) Fortified cereals Nutritional yeast Certain types of edible algae or seaweed (like nori) Even then, the B12 content in these foods is limited, and absorption depends on the form and quality of fortification