Ichabod Flat Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! beautifully round and consistent

beautifully round and consistent

They have strong brine

The bags are collected after about 8-10 weeks and are transported to one of our lease sites which consists of underwater longlines that are held at a depth of 20 feet at low tide so as not to impede navigation in the bay

having founded North America’s largest mussel growing operation back in the late 80s

traditional methods

Ichabod Flat Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! beautifully round and consistentAvailable for a limited time only. Farmer: Don Wilkinson, Sean Withington, Michael Withington Location: Plymouth, MA CCB42MA Size: 2. 5" 3" How theyre grown: These are grown in the same manner as the Island Creeks: nurseried in mesh bags in cages on the bottom and then broadcasted on the flat and left "free range" for about a year. These are all hand harvested which gives them maximum shelf life. How they taste: They tend significantly toward the